Here Are Some Wonderful Fall Salad Recipes To Whip Up This Season!
Are you creating a great fall dinner recipe and wondering what to serve with it? Try out a fall salad! The best fall salads make use of seasonal vegetables and produce and really bring out the flavors of the season. You’re almost guaranteed to find seeds, nuts, or some form of pumpkin or squash in many of them!
That said, not all fall-themed salads are the same – and some can even be served up hot or cold. Fall salads can also be made super versatile to engage many different tastes, flavor palates, and even dietary preferences.
To help you find some fall recipe inspiration, we’ve put together this ultimate list of fall salads. From classic fall salad recipe to unique and new tastes, these recipes (created and shared by top food bloggers) are sure to inspire you for your next fall meal!
Can’t get enough of fall? You can find other great fall recipes on our blog:
This Pecan Apple Cranberry Salad with Honey Cider Vinaigrette is sweet, savory, and comes together in minutes. Featuring fall-inspired ingredients such as fresh apple slices, dried cranberries, red onion, pecans, and feta, this salad is full of flavor and makes a healthier lunch or dinner!
Use those fall apples for this sweet and salty Almond Apple Quinoa Salad! Make it ahead of time for an easy lunch or holiday side.
This Shaved Brussel Sprout Salad Recipe is a healthy and delicious fall salad. Fresh Brussels sprouts, crunchy pecans, sweet and tart apples, crisp beets and creamy cheddar cheese are tossed in a delicious balsamic dressing to make the best salad ever!
This Delicata Squash & Apple Harvest Salad with Blood Orange Vinaigrette is a delicious salad that will give you all the fall feels!
This Bacon, Blue Cheese and Pecan Spinach Salad is a really delicious, crowd-pleasing, gluten free appetizer or side dish, tossed with a simple homemade balsamic vinaigrette dressing.
This is a delicious nutrient rich salad using those lentils. Packed with flavors and easy to make. Everyday meal, potlucks or a special occasion, trust me you are sure to impress! Vegan. Gluten-free.
Roasted Beet, Goat Cheese, and Pistachio Salad is a light but flavorful celebration of fall flavors in a delicious salad!
This Fall Panzanella Salad features chunks of toasted bread, toasted butternut squash, kale, roasted Brussels sprouts, goat cheese, and sweet apples with a maple mustard vinaigrette!
This Spinach Apple Salad is healthy and perfect for Fall! This vegetarian salad is packed with apples, feta, walnuts, dried cranberries and red onion for a delicious combo that works great as a main or side dish.
Crispy roasted Brussels sprouts and shallots with mixed greens are the perfect combination for a fall salad. Add a liberal amount of vegan Caesar dressing on top for a tangy and delicious side dish.
This easy arugula salad has just a handful of ingredients and a simple apple cider vinaigrette dressing! With apples and pecans, it's a great dish for the fall.
This fall fattoush salad recipe is fresh, bright, healthy, and given an autumn twist with roasted acorn squash. A beautiful addition to your dinner table!
This vegan roasted brussels sprouts salad is tossed with persimmons, pecans, and a maple vinaigrette for an easy and delicious fall harvest salad.
Roasted Beets and Butternut Squash Salad with Apple Maple Vinaigrette
This Roasted Beets and Butternut Squash Salad with Apple Maple Vinaigrette is the perfect combination of fall flavors. A mixture of farro, goat cheese, squash, beets, and spicy arugula makes this butternut squash beet salad a fall favorite.
Light and healthy vegan fall harvest salad is as satisfying as it is nutritious: crunchy kale paired with sweet pumpkin, tart Brussels sprouts, crisp apples and pomegranate seeds all merged together with delicious homemade maple-mustard dressing. Perfect Thanksgiving harvest salad that everyone will love!
This apple salad made with spinach, bacon, walnuts and blue cheese is as delicious as it is beautiful to look at.
Fall Harvest Bowls with Creamy Poppy seed Dressing are an ultra-nourishing, 30 minute vegan meal that beautifully showcases seasonal produce and pantry staples, but can be enjoyed year-round. A bed of baby spinach and arugula houses a hearty mélange of black glutinous rice, chickpeas, fresh apples and shredded carrots — topped off with a tahini-based Creamy Poppy seed Dressing, dried cranberries and roasted pecans.
This Fall Lentil Salad with a Lemon-Shallot Dressing brings all the best and brightest flavors together in a hearty and satisfying salad recipe. A great lentil salad recipe for a wholesome seasonal meal.
This shaved brussels sprout salad with cranberries, apples, and pomegranates is delightfully refreshing and tastes delicious! Wow your guests with this simple brussels sprout salad recipe with homemade honey mustard dressing.
Who gave broccoli such a bad reputation? Everyone will love this creamy broccoli salad - packed with pumpkin seeds, almonds and bacon. An instant family favorite.
A hearty warm quinoa salad that can be served as an entrée or a Thanksgiving side dish. It is super filling, flavorful, full of textures, and loaded with healthy ingredients like squash, apples, and pomegranate.
Our love of salads doesn’t have to end with summer veggies. Protein-packed and tummy-filling, this Fall Israeli Couscous Salad is an oh-so-tasty introduction to autumn’s hearty produce.
A little out of the ordinary salad toppings usually make for extraordinary meals you'll actually crave again and again. Top your veggie-filled salad with chicken sausage for delicious flavor this season!
This is the best roasted vegetable salad I’ve ever eaten made with roasted root vegetables, artisan greens, sharp white cheddar cheese, dried cranberries and raw pumpkin seeds topped with a delicious white wine honey vinaigrette dressing. I call it “crack salad” because it will leave you craving seconds!
Roasted Sweet Potato, Squash and Chickpea Fall Salad with Maple Tahini Dressing
This chickpea fall salad is a hearty vegetarian meal with roasted sweet potatoes, delicata squash, cranberries, feta and a maple-tahini dressing.
Roasted Sweet Potato and Giant Corn Peruvian Salad (Solterito)
This versatile and hearty Roasted Sweet Potato and Giant Corn Peruvian Salad takes its cues from Solterito, a beautiful chilled salad from Arequipa, Peru. Giant corn (choclo), fava or lima beans, salty queso fresco, hot rocoto chiles, roasted sweet potato, black olives, red onion, and fresh tomatoes get tossed with a simple lime and cilantro dressing.
Sweet and creamy kabocha pumpkin salad, with apple, pumpkin seeds, and pomegranate seeds. This bright and colorful salad is perfect for your holiday table.
This vegan broccoli salad is so creamy and light, even broccoli haters will like it. Broccoli slaw salad lovers will never realize it has a fraction of the fat and calories of the traditional recipe they are used to.
This Harvest Chicken Salad just screams fall! Warm chicken breasts, poached in fresh apple cider, combine with apples, cranberries and fresh greens for a seasonal explosion of flavor. Top with fragrant, easy to make, rosemary pecans and toss with a light apple cider vinaigrette.
Tangy and sweet! This delicious salad recipe has crisp veggies, sauerkraut tossed in a sweet dressing. It's perfect to serve for Oktoberfest.
This hearty salad looks like fall in a bowl! With beautiful colors and hearty flavors, this kale sweet potato salad is the perfect main course or side salad for the season.
This apple celery salad is crunchy, fresh and so delicious! Crunchy celery and walnuts, sweet and sour apple, and golden melted goat cheese on toasts. Tossed in creamy and sharp orange honey dressing.
Mega filling spinach salad with roasted butternut squash, chicken, pecans, apples, golden raisins and cinnamon maple cider vinaigrette exploding with fall flavor! A super nutritious entree salad for lunch or dinner!
Roasted vegetables and buckwheat make this a hearty healthy and filling salad. The warming North African spices make it perfect for autumn.
This spicy kale salad is mildly spicy, delicious, super easy to put it together. The prep time is less than ten minutes with simple ingredients.
This Thanksgiving Salad recipe is great served as a side dish or as an accompaniment to a charcuterie board before the Thanksgiving meal is served.
This dish can be served as a light appetizer or as a side dish. Like the traditional version, this recipe consists of colorful ingredients including fresh apples, crisp celery, grapes, and nuts, but in place of the mayonnaise I use yogurt.
And there you have it – 37 great fall salad recipes that you should try out this season! With so many different salad variations to choose from, we’re pretty sure you’ll find a delicious fall salad that works for your taste buds (or the taste buds of who’s eating it)!
As always, Stay Curious,
-B&L
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