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37 Delicious Fall Salad Recipes That Will Make You Love Salad
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Here Are Some Wonderful Fall Salad Recipes To Whip Up This Season!
Are you creating a great fall dinner recipe and wondering what to serve with it? Try out a fall salad! The best fall salads make use of seasonal vegetables and produce and really bring out the flavors of the season. You’re almost guaranteed to find seeds, nuts, or some form of pumpkin or squash in many of them!
That said, not all fall-themed salads are the same – and some can even be served up hot or cold. Fall salads can also be made super versatile to engage many different tastes, flavor palates, and even dietary preferences.
To help you find some fall recipe inspiration, we’ve put together this ultimate list of fall salads. From classic fall salad recipe to unique and new tastes, these recipes (created and shared by top food bloggers) are sure to inspire you for your next fall meal!
Can’t get enough of fall? You can find other great fall recipes on our blog:
This Pecan Apple Cranberry Salad with Honey Cider Vinaigrette is sweet, savory, and comes together in minutes. Featuring fall-inspired ingredients such as fresh apple slices, dried cranberries, red onion, pecans, and feta, this salad is full of flavor and makes a healthier lunch or dinner!
This Shaved Brussel Sprout Salad Recipe is a healthy and delicious fall salad. Fresh Brussels sprouts, crunchy pecans, sweet and tart apples, crisp beets and creamy cheddar cheese are tossed in a delicious balsamic dressing to make the best salad ever!
This Spinach Apple Salad is healthy and perfect for Fall! This vegetarian salad is packed with apples, feta, walnuts, dried cranberries and red onion for a delicious combo that works great as a main or side dish.
This Roasted Beets and Butternut Squash Salad with Apple Maple Vinaigrette is the perfect combination of fall flavors. A mixture of farro, goat cheese, squash, beets, and spicy arugula makes this butternut squash beet salad a fall favorite.
Light and healthy vegan fall harvest salad is as satisfying as it is nutritious: crunchy kale paired with sweet pumpkin, tart Brussels sprouts, crisp apples and pomegranate seeds all merged together with delicious homemade maple-mustard dressing. Perfect Thanksgiving harvest salad that everyone will love!
Fall Harvest Bowls with Creamy Poppy seed Dressing are an ultra-nourishing, 30 minute vegan meal that beautifully showcases seasonal produce and pantry staples, but can be enjoyed year-round. A bed of baby spinach and arugula houses a hearty mélange of black glutinous rice, chickpeas, fresh apples and shredded carrots — topped off with a tahini-based Creamy Poppy seed Dressing, dried cranberries and roasted pecans.
This Fall Lentil Salad with a Lemon-Shallot Dressing brings all the best and brightest flavors together in a hearty and satisfying salad recipe. A great lentil salad recipe for a wholesome seasonal meal.
This shaved brussels sprout salad with cranberries, apples, and pomegranates is delightfully refreshing and tastes delicious! Wow your guests with this simple brussels sprout salad recipe with homemade honey mustard dressing.
A hearty warm quinoa salad that can be served as an entrée or a Thanksgiving side dish. It is super filling, flavorful, full of textures, and loaded with healthy ingredients like squash, apples, and pomegranate.
A little out of the ordinary salad toppings usually make for extraordinary meals you'll actually crave again and again. Top your veggie-filled salad with chicken sausage for delicious flavor this season!
This is the best roasted vegetable salad I’ve ever eaten made with roasted root vegetables, artisan greens, sharp white cheddar cheese, dried cranberries and raw pumpkin seeds topped with a delicious white wine honey vinaigrette dressing. I call it “crack salad” because it will leave you craving seconds!
This versatile and hearty Roasted Sweet Potato and Giant Corn Peruvian Salad takes its cues from Solterito, a beautiful chilled salad from Arequipa, Peru. Giant corn (choclo), fava or lima beans, salty queso fresco, hot rocoto chiles, roasted sweet potato, black olives, red onion, and fresh tomatoes get tossed with a simple lime and cilantro dressing.
This vegan broccoli salad is so creamy and light, even broccoli haters will like it. Broccoli slaw salad lovers will never realize it has a fraction of the fat and calories of the traditional recipe they are used to.
This Harvest Chicken Salad just screams fall! Warm chicken breasts, poached in fresh apple cider, combine with apples, cranberries and fresh greens for a seasonal explosion of flavor. Top with fragrant, easy to make, rosemary pecans and toss with a light apple cider vinaigrette.
Mega filling spinach salad with roasted butternut squash, chicken, pecans, apples, golden raisins and cinnamon maple cider vinaigrette exploding with fall flavor! A super nutritious entree salad for lunch or dinner!
This dish can be served as a light appetizer or as a side dish. Like the traditional version, this recipe consists of colorful ingredients including fresh apples, crisp celery, grapes, and nuts, but in place of the mayonnaise I use yogurt.
And there you have it – 37 great fall salad recipes that you should try out this season! With so many different salad variations to choose from, we’re pretty sure you’ll find a delicious fall salad that works for your taste buds (or the taste buds of who’s eating it)!